Featured Items

October 5th-11th

French Toast

Two pieces of thick brioche bread with a handmade batter, grilled to perfection served with a side of bacon, sausage patty, veggie sausage patty or fresh cut fruit.

September 9th-20th

Farm Fresh Veggie Sandwich

Farm-fresh zucchini and summer squash, paired with freshly sliced mushrooms, red and green peppers and red onions. It's all topped off with a homemade red wine vinaigrette drizzle. Served on a soft Turano roll with a creamy hummus spread.

August 1st-16th

Breakfast Burrito

Fluffy scrambled eggs filled with your choice of protein and mix-ins. Customize your burrito with options like cilantro, jalapeños, tomato, onion, mushroom, red & green bell peppers, salsa, avocado, bacon, ham, breakfast sausage, veggie sausage, chorizo, and a selection of cheeses including American, mozzarella, or cheddar.

August 19st-30th

Chicken Salad Sandwich

Our signature chicken salad is crafted with a blend of Dijon mustard, Duke's mayonnaise, celery, onion, and a special mix of spices. It's served on freshly delivered sourdough bread with crisp lettuce and ripe tomato.